Top Restaurants & Bars in Molise Heights: La Grande Quercia

Sunday, 20 May 2012

La Grande Quercia

Carovilli - Molise

Location: Carovilli

Style: Rustic Country House Restaurant
Unique decor as one of the owners is also an artist and photographer.

Located in the green valley of Carovilli, this dreamy place is the perfect getaway for relaxation, peeling the layers off and self immersion into tranquility.

Kitchen type: creative and healthy food made only with biological fresh local products, hand made pastas, rich fresh antipasti and the best meat in Molise.

The Owners - Mario's special talent and Cinzia's experienced hands guarantee a unique culinary experience and joyful quality time.

The creative chefs, Mario & Cinzia

All dishes, starting from the rich antipasti, are original and based only on seasonal fresh ingredients like funghi porcini (the best mushrooms), prestigious white Tartufo (white truffle) and the superb Molise Heights cheeses that can be found abundantly in the menu.

Ravioli, gnocchi, pappardelle are some of the hand made pastas prepared every day using only local flour and seasoned with fresh vegetable from their private garden.

Starter

Lombard Veal

Sweets and Deserts are also prepared daily by Chef Cinzia and are proposed with digestive liquors made by Mario using roots like Genziana that can be found only this area.

Mario's Special preparation

Special Dish: 1.2 kg of Loin of Veal served on hot stone so that every guest can choose the perfect cooking level. According to many guests, among the best you'll find in Italy!

Loin of Veal served on hot stone

Atmosphere & Vibe: A combination of breathtaking landscape, tranquility, warm hospitality, perfect location and, most important, excellent food!
La Grande Quercia definitely is our favorite restaurant in Molise...where we always discover a new sense.

Rewards: La Grande Quercia has been choosen by Gambero Rosso as one of the best gastronomic hotspot in Molise.

Average price per person: 25-30 Euro drinks excluded

Opening Hours:

Every day from 12:00

La Grande Quercia

Carovilli

Contact +39 3389505642

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STUFFED ARTICHOKE

INGREDIENTS: 6-8 artichokes, extra virgin olive oil, breadcrumbs, grated parmesan, chopped parsley, garlic (to taste), salt, pepper and water.

Prepare the filling of artichokes with: breadcrumbs, chopped parsley, minced garlic (to taste), salt, pepper, parmesan cheese, a bit of water With no oil!

To fill the artichokes seasoned the stuffing should be oil free!

Preparations: Cut the artichoke, leaving about 1 inch of stem.
Whisk from the side of the scales in order to flatten the tips.
Wash them in water and lemon.

Let drain in a colander.
Enlarge the bracts in pairs and inserted inside the filling in

sufficient quantity ... not over!
Continue all the way by stuffing artichokes.

Arrange verticarlmente, with upturned leaves in a pan filled to 1

cm above and 1/2 meters with water, salted to perfection.
Cook over low heat, covered for about 20 minutes, checking

from

time to time, the amount of water. Add if necessary.

Taste a leaf from time to time to check the status of cooking.
Pour just a drizzle of extra virgin olive oil over each artichoke.
Continue to cook, always at low heat and with the lid, for about 1

hour in total.
Check the cooking, turn off the flame and let it rest.
Serve warm.

The prepared Artichokes can be stored in the refrigerator and are good to eat cold.
They can be maintained for two days.

Wine Description

Varietal: 100% Tintilia
Vintage on sale today: 2008

Training method: espalier (rows) with Guyot pruning
Planting density: 4000 vines / ha
Soil: clay and limestone
Alcohol content: 13.5%
Recommended serving temperature: 18 ° C
Annual production: 15,000 bottles

Vinification: maceration of 10 days at 24 ° C.
Refining: in steel for 18 months.

Character:
Deep red, with pale violet. Intense aromas of blackberry and plum on a background of violet. In the mouth it is thick, fleshy and persistent in the delicate freshness of taste, the memories come back of the nose supported by a sweet balsamic note of licorice.

Made by Cantineduva in Larino , Molise.

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Sunday, 20 May 2012

La Grande Quercia

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Carovilli - Molise

Located in the green valley of Carovilli, this dreamy place is the perfect getaway for relaxation, peeling the layers off and self immersion into tranquility.

The creative chefs, Mario & Cinzia

Lombard Veal

La Grande Quercia

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La Grande Quercia