Saturday, 28 April 2012

Osteria O Pizzaiuolo Isernia


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Name: Osteria O Pizzaiuolo

 

Location: Isernia, Historic Center 

 

Kitchen Type: Traditional Molise dishes and true Napolitan Pizzeria specialty.


Situated in the historic center of Isernia. The Pizzaiuolo is one of the oldest Restaurants in the area. 

This chic place was restyled recently according to the authentic rustic standard. 


The results is multi dining spaces with a romantic large terrace, Cigar bar and Private room for exclusive dinners.



Multi dinning space
Pizzaiuolo offers a rich selection of wines. More then 500 different kinds of local and international bottles are waiting for your taste.
You can also enjoy Local cheese and Salami selection and fine local fresh meet dishes.

Rich local menu

Special dish: hand made Pasta with mushrooms and Molise truffles,  Napolitan pizza with Mozzarella, tagliatelle sapori Molisani  

Atmosphere & Vibe: The restaurant offers a well designed chic but warm atmosphere. with different dining spaces to choose from.



The professional staff very friendly and kind will be happy to consult you on the daily specialties. it is a cool place to come for a sunset Cocktail, casual pizza dinner or a chic dinner.
professional staff

Private dining room





















Average Price  per person: 15- 25 Euro  wine included

Open From: 12:00 - 15:30 for lunch , 18:30 - last client for dinner  


Via Marcelli, 214, 86170 Isernia, Italy +39 0865 412776

Osteria Verdi Isernia


Molise discovery Leisure Tours

 

Chef Lorenzo Seimia

Name: Osteria Verdi

Location: Isernia, Historic Center 

Kitchen Type: Traditional Molise dishes with creative flair by the Chef Lorenzo Seimia





This well designed vintage style restaurant offers fine gastronomic experience indoor and outdoor.







Enjoy an Aperitif cocktail in the intimate veranda or satisfy your appetite choosing from a variety of traditional Molise dishes such as hand made pastas, local Molise meet & fish dishes and daily specialties by the creative hands of the Chef Lorenzo Seimia.

Osteria Verdi Lounge
Special dish: Pappardelle al cinghiale  and  Pasta with Sweet water shrimps

Atmosphere & Vibe :The restaurant offers a well designed vintage warm atmosphere. the staff is very friendly and kind. It is a cool place to come for a sunset drink or a nice good dinner.

Average price per person: 18- 20 Euro wine included

Open From: 07:00 - 14:30 for lunch , 18:30 - last client for dinner   
Vintage Chic Desig


Osteria Verdi
Via Marcelli, 160, 86170 Isernia, Italy
+39 347 663 3304

 

Enjoy

Friday, 13 April 2012

Molise Cuisine




With natural and tasty ingredients that access the extremities of taste, the cuisine of Molise is the result of a close relationship between local products, wilderness and unpolluted earth, sea, forests and rivers.

Local Ricotta Cheese
Just an example…in Molise, cows graze freely in high mountains fields where they grow aromatic wild herbs and it's no surprise that milk and dairy products have rare flavors that is not easy to find in the world.

 Casacavallo Cheese
The cuisine of Molise displays a specific identity and a strong tie to the rural and countryside traditions and it is dominated by flavors linked to the many aromatic herbs found there. Tasty and spicy salamis, top quality cheeses, elaborate dishes using goat and lamb meats, homemade pasta dishes with rich sauces, all somewhat spicy and flavorsome. such are the main characteristics of the Molise cuisine. The vegetables that grow in abundance in this land, are cooked in many different ways, but always with great care.

Here are some typical dishes and preparation method:

Molisian Salami & Cheese

Typical antipasti consist of Bruschetta - toasted bread with olive oil, salt, pepper, and garlic;

Capocolli-sausage made from the head and tail of a pig.
Prosciutto affumicato -smoked ham from Rionero Sannitico.
Salsiccie al finocchio - sausage with fennel.  
Soppressata- a type of salame.

The best sausages and salamis may be found in Molise Heights area.

Soppressata
Castel del Giudice, Capracotta and Agnone are known for the best suppressata, and excellent smoked prosciutto.

Typical primi piatti and Main Dishes are: Brodosini made of Tagliatelle (noodles) in broth with pork cheek and fat.
Calcioni di ricotta- a specialty of Campobasso, made of fried pasta stuffed with ricotta, provolone, prosciutto, and parsley, and usually served with fried artichokes, cauliflower, brains, sweetbreads, potato croquettes, and scamorza cheese.
Cavatiegl e Patane or Gnocchi (dumplings) served in a meat sauce of rabbit and pork.

Typical main dish includes a variety of Pasta, such as:

Cavatelli
Cavatelli, Lasagna, or maccheroni served with a meat sauce (ragu') of lamb or goat.
Pasta e fagioli - Pasta and white bean soup cooked with pig's feet and pork rinds.
Polenta d'iragn - a polenta like dish actually made of wheat and potatoes, sauced with raw tomatoes and pecorino.
Risotto alla marinara- rice with seafood. Spaghetti with diavolillo,- a strong chili pepper sauce.


Zuppa di cardi- a soup of cardoons, tomatoes, onions, pancetta, olive oil.
Zuppa di ortiche- a soup of nettle stems, tomatoes, onions, pancetta, olive oil.

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The most popular main meat dish is lamb served grilled, roasted, or stewed.

Other typical main dishes:

Coniglio alla molisana - grilled rabbit pieces skewered with sausage and herbs.
Ragu' d' agnello - braised lamb with sweet peppers, a specialty of Isernia.
Torcinelli - rolled strips of lamb tripe, sweetbreads, and liver.
Pamparella - pork pancetta dried with peperoncino, soaked in wine and cut into small pieces. (Pamparella is used to flavour sauces, in particular the sauce for dressing the tacconi- a rustic pasta made with flour and water).

Tasty vegetable dishes are:

Carciofi ripieni
Carciofi ripieni- artichokes stuffed with anchovies and capers.
Peeled sweet peppers stuffed with breadcrumbs, anchovies, parsley, basil and peperoncino, sautéed in a frying pan and cooked with chopped tomatoes.
Cipollacci con pecorino- fried strong onions and pecorino cheese.
Frittata con basilico e cipolle -  omelette with basil and onions.

Fish dishes include:
Red mullet soup and spaghetti with cuttlefish.
Trout from the Biferno River is notable for its flavor, and is cooked with a simple but tasty sauce of aromatic herbs.